BANQUET
- Post by fiona
TOP SIRLOIN
7 oz top sirloin topped with homemade mushroom sauce.
TERIYAKI TOP SIRLOIN
7 oz butcher's block reserved angus beef teriyaki top sirloin.
NEW YORK STRIP
12 oz butcher's block reserved angus beef striploin steak. An old standard done to perfection.
BBQ BABY BACK RIBS
succulent and tender baby back ribs bbq style.
GREEK STYLE RIBS
seasoned baby back ribs charboiled to perfection.
THE GREEK COWBOY
skewered morsels of marinated chicken & 1/2 slab of our tender greek style baby back ribs.
CHICKEN SOUVLAKI DINNER
two skewers of marinated chicken, then charbroiled to perfection & served on a bed of rice with greek salad & roasted lemon potato. one chicken skewer. 26.5
CHICKEN & RIBS
a succulent grilled chicken breast paired with 1/2 rack of smokey bbq baby back ribs.
GRILLED CHICKEN BREAST
two succulent chicken breasts grilled to perfection. one chicken breast 20
CHICKEN CORDON BLEU
two charbroiled chicken breasts topped with ham, Mozzarella cheese & homemade mushroom sauce. one chicken breast 22
VEAL CUTLETS
young, tender veal, lightly breaded and topped with Homemade mushroom gravy.
FILLET OF SOLE
seasoned & lightly breaded.
BREADED JUMBO SHRIMP
6 tender, in-house breaded shrimp fried to a golden brown with cocktail sauce.
dinner includes
– soup of the day OR tossed salad
– choice of lemon roasted potato, fries or rice pilaf
– vegetable of the day
