WINNIPEG RESTAURANT WEEK

Served with mustard, onions, chili & topped with cheese, mayo, lettuce & tomato.

Morsels of marinated chicken wrapped in a pita with onions, feta, tomatoes, tzatziki sauce. Served with salad.

Skewered morsels of marinated chicken & ½ slab of our tender Greek style baby back ribs, served with vegetables,lemon potato & garlic bread.

12 oz striploin steak. An old standard done to perfection.

Day 5th: Free Dessert with *minimum of $15 meal entrée

June 23rd enjoy free 1lb wing per table of minimum 4 people*

*Requires an order of meal entrée per person